We respect the environment and humans.
At Delfino Blu Boutique Hotel Corfu we care about environmental protection without negotiating your comfortable stay. So, we have created the appropriate infrastructure and we have trained our staff in order to meet these requirements.
Thus, our hotel has been designed and constructed with particular respect to the local colour and the Venetian architecture, highlighting the special characteristics of Corfu.
We have designed the surrounding areas and created a room on the ground floor of the building, so it can be accessible to people with special needs.
We provide a biological cleaning system and save water by watering the gardens with the hotel’s liquid waste after it is filtered through the biological cleaning system. For even greater water saving, we use an underground irrigation system.
We use solar energy for producing hot water in the hotel and the operation of the kitchen, which is more energy-efficient without creating exhaust gases into the environment.
We have ensured that all rooms are bright and airy by using reclining thermo-sound double glazed windows in order to create the appropriate conditions of natural ventilation.
Energy-saving bulbs are used in all hotel facilities.
We have our own laundry system for washing and drying our linen, towels and blankets with biodegradable and environment-friendly detergents.
We implement a reverse-osmosis system for filtering the water, so that it is safe for drinking, since it has no micro-organisms, microbe or salt.
We separate the recyclable materials we use (glass, paper, plastic, aluminum) in the special municipal recycling bins and we encourage our guests to recycle the waste they produce on our premises (such as newspapers, plastic, tin and aluminium bottles), by putting them in the small blue bins which are present at distinct visible locations.
Our aim is to further raise our guests’ environmental awareness and contribute to environment protection, therefore we inform our guests accordingly with special brochures in their room and also upon their arrival.
In the near future our intention is
To reduce the volume of garbage by composting organic kitchen waste (peels, vegetables, fruit). This will produce a natural fertilizer for our garden.